Search Results (20,536 found)
NO YOLKS® Beef Noodle Casserole
NO YOLKS® Beef Noodle Casserole
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Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Ingredients: noodles, beef, onion, garlic, oregano, salt, tomato sauce, water, cheddar cheese
Ranch Style Oyster Crackers
Ranch Style Oyster Crackers
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This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Ingredients: vegetable oil, dressing, dill weed, lemon pepper, garlic powder, oyster crackers
Canadian Bacon, Potato, and Swiss-Chard Gratin
Canadian Bacon, Potato, and Swiss-Chard Gratin
www.delish.com
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
Ingredients: butter, swiss chard, garlic, salt, black pepper, potatoes, gruy, canadian bacon
Truffled Mashed Sweet Potatoes
Truffled Mashed Sweet Potatoes
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Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.
Ingredients: sweet potatoes, butter, chicken bouillon, black pepper, white truffle, garlic powder
Pork and cornbread pecan stuffed onions Recipe
Pork and cornbread pecan stuffed onions Recipe
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An easy stuffed onions recipe with cornbread and pecans.
Ingredients: yellow onions, butter, chicken broth, salt pork, garlic, pepper, pecans, cornbread
Beet and Arugula Salad
Beet and Arugula Salad
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Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
Ingredients: beets, garlic, salt, lemon juice, arugula, feta cheese, olives, olive oil
Crab Rangoon III
Crab Rangoon III
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Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!
Ingredients: oil, cream cheese, crabmeat, garlic powder, paprika, water chestnuts, wonton wrappers
Corn Truffle (Huitlacoche) Quesadillas
Corn Truffle (Huitlacoche) Quesadillas
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Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
Ingredients: butter, onion, garlic, jalapeno pepper, epazote, truffles, corn tortillas, oaxaca cheese
Fried Zucchini
Fried Zucchini
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Breaded and fried zucchini with onions.
Ingredients: zucchini, onion, flour, cornmeal, salt, black pepper, garlic powder, vegetable oil
Three Cheese Manicotti II
Three Cheese Manicotti II
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Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.
Ingredients: manicotti, mozzarella cheese, ricotta cheese, parmesan cheese, garlic, egg, basil, pasta
Suckling Pig Recipe irene wong
Suckling Pig Recipe irene wong
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This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
Ingredients: lemongrass, salt, black pepper, bay leaf, garlic bulbs, spring onion, meat
Hot Ponderosas!
Hot Ponderosas!
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
Ingredients: butter, garlic, blue cheese, herbes, red pepper flakes, worcestershire sauce, baguette