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Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
Ingredients:
salmon, olive oil, cucumber, lemon grass, ginger, shallots, wine vinegar, chives, lotus, vegetable oil
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Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, salt, eggs, blackberry, raspberry puree, olive oil, flour, baking powder, baking soda, juice, lemon, rosemary, confectioners sugar, lemon juice, lemons, butter, vanilla, egg, passion fruit
www.delish.com
The prettiest cobbler you ever did see.
The prettiest cobbler you ever did see.
Ingredients:
blueberries, raspberries, sugar, cornstarch, lemon juice, lemon, flour, baking powder, salt, butter, heavy cream
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Get Fiery Angel Hair Pasta Recipe from Food Network
Get Fiery Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, chili oil, italian parsley, lemon, lemon peel, parmesan, olive oil, red pepper flakes
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Get Public House Meatballs Recipe from Food Network
Get Public House Meatballs Recipe from Food Network
Ingredients:
bread, buttermilk, parsley, cloves, egg yolks, cayenne pepper, salt, chiles, black pepper, white pepper, gelatin, beef, pork, veal, prosciutto, olive oil, yellow onions, plum tomatoes, basil, parmesan, pistachios, lime
www.allrecipes.com
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
www.allrecipes.com
These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
cooking.nytimes.com
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
Ingredients:
milk, sugar, vanilla bean, egg yolks, heavy cream, bananas, lemon juice, rum, heath bars, chocolate, butter, water, corn syrup
www.allrecipes.com
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Ingredients:
wonton wrappers, egg wash, soy sauce, wine vinegar, wasabi, sugar, mayonnaise, peanut oil, cucumber, avocado, scallion white, shiso, tuna, lemon juice, sour cream, tobiko
www.delish.com
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.