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Every artichoke lover will appreciate this cake: The leaves are totally edible! 
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
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An effortless recipe for chicken mole, made in a slow cooker.
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Proof that bacon and brussels belong together.
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This is cheesy zucchini at its finest.
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Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
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Get Vermont Chicken Pie Recipe from Food Network
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
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The only thing that makes mac and cheese better is beer and bacon.
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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Get Fish Tacos Recipe from Food Network