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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
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Frozen spinach and a prepared pie shell are shortcuts that make this savory spinach and cheese quiche a family-friendly weeknight main dish.
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Get Beef Empanadas Recipe from Food Network
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Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
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These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
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Get Savory Butternut Squash Crostata Recipe from Food Network
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This easy vegetarian quiche is a snap to make but looks great on the table.
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Get Cranberry Almond Gorp Recipe from Food Network
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Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.
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In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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Chances are you already have everything you need in your pantry for this wonderfully rich tart.