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A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
Ingredients:
brown sugar, egg, shortening, applesauce, flour, baking soda, salt, cinnamon, nutmeg, cloves, walnuts, raisins
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This recipe was such a hit when I was at college, my roommates still call and ask for it.
This recipe was such a hit when I was at college, my roommates still call and ask for it.
Ingredients:
margarine, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips
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A time saving and a great tasting pumpkin pie. Makes its own crust.
A time saving and a great tasting pumpkin pie. Makes its own crust.
Ingredients:
buttermilk, pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla, salt, brown sugar, sugar
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
Ingredients:
pork spareribs, onion, green bell pepper, celery, tomato sauce, brown sugar, white wine vinegar, lemon juice, worcestershire sauce
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This is a dynamite chocolate chip dough that has never failed me.
This is a dynamite chocolate chip dough that has never failed me.
Ingredients:
sugar, brown sugar, eggs, vanilla, butter, flour, salt, baking soda, baking powder, chocolate chips
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Awesome oatmeal cookies with a slightly different, interesting flavor.
Awesome oatmeal cookies with a slightly different, interesting flavor.
Ingredients:
strawberry yogurt, margarine, sugar, brown sugar, egg, vanilla, olive oil, flour, baking soda, cinnamon, rolled oats
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Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.
Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.
Ingredients:
egg, honey, brown sugar, ginger, butter, baking soda, flour, currants, water, confectioners sugar, food coloring
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
Ingredients:
butterscotch chips, butter, flour, brown sugar, baking powder, salt, vanilla, eggs, miniature marshmallows, chocolate chips
www.foodnetwork.com
Get Miso Butterscotch Budino Recipe from Food Network
Get Miso Butterscotch Budino Recipe from Food Network
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Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Ingredients:
whole wheat flour, sugar, baking powder, cinnamon, salt, skim milk, egg, butter, vegetable oil, blueberries, brown sugar
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Ingredients:
orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread, brown sugar, cranberries, cardamom
www.delish.com
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.