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A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
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This recipe was such a hit when I was at college, my roommates still call and ask for it.
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
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This is a dynamite chocolate chip dough that has never failed me.
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Awesome oatmeal cookies with a slightly different, interesting flavor.
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Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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Get Miso Butterscotch Budino Recipe from Food Network
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Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
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Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.