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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Get Red Chile Chicken Tamales Recipe from Food Network
www.allrecipes.com
This creative take on peppermint bark with white chocolate and peppermint-flavored chocolate cookies will remind you of cookies and cream.
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A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
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This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
www.delish.com
Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She usually adds a topping or two, like Swiss cheese and a few pickled jalapeños.
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Feel the island breeze when you taste this tropical martini!
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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.