Search Results (8,069 found)
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A delicious modern Serbian recipe.
A delicious modern Serbian recipe.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, olive oil, cranberry beans, plus, sage, parsley leaves, bacon, crimini mushrooms
www.allrecipes.com
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
Ingredients:
cream cheese, sour cream, shrimp, crabmeat, lobster, seafood, worcestershire sauce, french bread
www.allrecipes.com
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
Ingredients:
bread crumbs, parmesan cheese, fried onions, mustard, butter, cloves, worcestershire sauce, bone
cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
Ingredients:
flour, eggs, bread crumbs, cauliflower, olive oil, tomato sauce, parmigiano reggiano, mozzarella
www.allrecipes.com
Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
Ingredients:
chicken breast, green onions, salad dressing, bread rolls, pineapple, boston lettuce, strawberries
www.foodnetwork.com
Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
Ingredients:
mayonnaise, wasabi, ginger, soy sauce, sugar, shrimp, egg, parsley leaves, bread crumbs
www.foodnetwork.com
Get Baked Clams Oreganata Recipe from Food Network
Get Baked Clams Oreganata Recipe from Food Network
Ingredients:
littleneck clams, bread crumbs, cloves, oregano, italian parsley, olive oil, chicken stock
www.allrecipes.com
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Ingredients:
butter, flour, milk, dry mustard, cheddar cheese, water, parsley, eggs, potato chips, paprika, pasta
www.delish.com
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.allrecipes.com
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Ingredients:
potatoes, baby carrots, chicken thighs, chicken soup, cream of mushroom soup, garlic salt, potato