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Get Kielbasa in Polish Sauce Recipe from Food Network
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
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Get Vidalia Onion Marmalade Recipe from Food Network
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
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A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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Get Ham and Cheese Bake Recipe from Food Network
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Get Creole Crawfish Boil Recipe from Food Network
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.