Search Results (14,693 found)
www.allrecipes.com
Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Ingredients:
chicken breasts, chicken broth, cloves, heavy cream, egg yolks, fettuccine, parsley, parmigiano reggiano
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Ingredients:
brown sugar, corn syrup, heavy cream, milk, vanilla bean, egg, cornstarch, salt, butter, whiskey, chex cereal, flour, cinnamon, vanilla, mascarpone cheese, maple syrup
www.chowhound.com
This dip has proven to be increasingly popular for all types of events. It's great for everything from football tailgates to family holiday parties to office...
This dip has proven to be increasingly popular for all types of events. It's great for everything from football tailgates to family holiday parties to office...
www.allrecipes.com
Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.
Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.
cooking.nytimes.com
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
Ingredients:
vegetable broth, kasha, eggs, butter, sweet onions, cloves, vegetable, scallions, tomatoes, kidney beans, juice, pumpkin seeds, chili powder, cumin seeds, cumin, cilantro leaves, garlic salt, italian seasoning, chile, cheese
www.simplyrecipes.com
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Ingredients:
carrots, milk, saltine cracker, cheddar cheese, onion, butter, salt, cayenne, black pepper, eggs
www.allrecipes.com
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Ingredients:
broccoli rabe, pasta, italian sausage, cloves, shallot, marinated artichoke, red peppers, parmesan cheese
www.allrecipes.com
Put a summer spin on pizza with smoked sausage and barbecue sauce.
Put a summer spin on pizza with smoked sausage and barbecue sauce.
Ingredients:
smoked sausage, pizza crust, barbecue sauce, red onion, green bell pepper, mozzarella cheese
www.allrecipes.com
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
www.chowhound.com
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
www.allrecipes.com
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
Ingredients:
thick bacon, shrimp, green onion, cloves, water, butter, grits, cheddar cheese, barbeque sauce
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, nonfat yogurt, salmon, onion, worcestershire sauce, lemon juice, wine vinegar, pecans