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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
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Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
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A new way to low-carb breakfast.
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
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There's really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn't stopped anyone from trying and now mac n' cheese...
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These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
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Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
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This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread. It is a crowd-pleaser at any party!
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
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Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.