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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Ingredients:
german chocolate, water, eggs, egg yolk, vegetable oil, condensed milk, margarine, pecans, coconut, vanilla
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
Ingredients:
brown lentils, olive oil, onion, curry powder, cardamom, ginger, cumin, cayenne pepper, yam, water, coconut milk, apricots, salt
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
Ingredients:
flour, sugar, coconut cream, baking soda, salt, cinnamon, vegetable oil, eggs, pumpkin puree
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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.
White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.
Ingredients:
butter, sugar, eggs, vanilla, chocolate chips, cranberries, coconut, flour, baking powder, salt
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
Ingredients:
butter, white wine, marshmallows, coconut, confectioners sugar, corn syrup, water, vanilla, salt, almond extract, food coloring
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Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
Ingredients:
butter, sweet potatoes, rolled oats, coconut, brown sugar, sesame seeds, maple syrup, yogurt
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Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.
Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.
Ingredients:
yellow cake mix, butter, brown sugar, eggs, peanuts, toffee bits, chocolate chips, butterscotch chips, coconut, chocolate frosting
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
Ingredients:
chicken, white vinegar, water, sugar, soy sauce, bay leaves, black peppercorns, onion, cloves, coconut milk
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
Ingredients:
rolled oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, vanilla
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
Ingredients:
pumpkins, cinnamon, nutmeg, cloves, black peppercorns, water, brown sugar, egg yolks, heavy cream, milk, confectioners sugar