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Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
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A protein-packed, low-fat alternative to normal chicken salad uses fat-free Greek yogurt and low-fat cottage cheese instead of mayonnaise.
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
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Get Summer Mediterranean Sardine Salad Recipe from Food Network
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Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.