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This reduced-calorie baked chicken is made with artificial sweetener, soy sauce, onion, garlic, and spices.
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This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
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This steak marinade has only a few ingredients and can be ready to use in 2 minutes.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
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Get Jerk Chicken Recipe from Food Network
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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
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Not only is this beautiful, it is so easy and delicious! The Earth Family Teriyaki Sauce makes the dish!
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Chicken baked in a home made barbecue sauce. Very easy. Very good.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.