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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
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Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
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This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
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Get Bloody Caesar Recipe from Food Network
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal.
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I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
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Get Texas Brisket Recipe from Food Network
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Shrimp and dill set these deviled eggs apart from the rest!
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.