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cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
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Get Sugar Stained Glass Recipe from Food Network
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
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Get Croquembouche Recipe from Food Network
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These pops are bananas!
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Your Nutella addiction just got real.
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Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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Officially the cutest way to eat watermelon.
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Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!
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An easy recipe for toffee.
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This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?