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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
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Cauliflower, green beans, and bacon are tossed with a buttery sauce and topped with grated mozzarella cheese for a rich and creamy side dish.
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Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
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This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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This sloppy joe recipe is quick and easy and will become a household-favorite. Serve on hamburger buns.
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Turkey burgers with a bit of zest. Great on buns or plain.
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You will not miss the hash browns.
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
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We'll take our pork with more pork please.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread.