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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
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Get Quinoa Salad Recipe from Food Network
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Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Sweet Potato Fries Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.