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cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.foodnetwork.com
Get Spicy Macaroni and Cheese Recipe from Food Network
Get Spicy Macaroni and Cheese Recipe from Food Network
Ingredients:
pasta, cheddar, colby cheese, jack cheese, flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, heavy cream, half and half, onions, bread, butter
www.foodnetwork.com
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Ingredients:
white vinegar, sugar, cabbage, currant, mayonnaise, mustard, pickle relish, capers, curry powder, turmeric, onion, beef sirloin, half and half, breadcrumbs, nutmeg, olive oil, havarti cheese, buns
www.foodnetwork.com
Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
Ingredients:
butter, elbow macaroni, onion, celery, rotisserie chicken, cloves, hot sauce, flour, dry mustard, half and half, cheddar cheese, jack cheese, sour cream, panko, blue cheese, parsley
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, carrots, broccoli, red bell pepper, butter, white mushrooms, zucchini, squash, cloves, onion, chicken broth, white wine, half and half, parmesan, peas, basil leaves, pasta
www.foodnetwork.com
Get Philly Cheesesteak Egg Rolls on a Stick Recipe from Food Network
Get Philly Cheesesteak Egg Rolls on a Stick Recipe from Food Network
Ingredients:
olive oil, red bell peppers, onion, cloves, button mushrooms, steak, worcestershire sauce, butter, flour, half and half, cheddar, processed cheese, garlic powder, cayenne, paprika, roll wrappers
www.chowhound.com
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
www.delish.com
Any day can be your birthday with this decadent cake-flavored cocktail.
Any day can be your birthday with this decadent cake-flavored cocktail.
www.delish.com
If a pizza and a Philly cheesesteak had a baby, this would be it.
If a pizza and a Philly cheesesteak had a baby, this would be it.
Ingredients:
vegetable oil, yellow onion, bell peppers, sirloin steak, oregano, provolone, bread, parsley
www.allrecipes.com
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
www.allrecipes.com
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.