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Get Funked Out Pork Quesadilla Recipe from Food Network
Get Funked Out Pork Quesadilla Recipe from Food Network
Ingredients:
greek yogurt, lime, cilantro, adobo sauce, red onion, pickled jalapenos, pork, monterey jack, wheat tortillas, olive oil, garlic
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Get Ultimate Pumpkin Pie Recipe from Food Network
Get Ultimate Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, butter, pumpkin, eggs, heavy cream, cinnamon, nutmeg, pecans, cranberries, amaretti cookies
www.allrecipes.com
Try this recipe for an awesome hot and creamy shrimp scampi dip made right in the skillet; it's perfect for any occasion.
Try this recipe for an awesome hot and creamy shrimp scampi dip made right in the skillet; it's perfect for any occasion.
Ingredients:
butter, yellow onion, cloves, shrimp, chile, dry white wine, cream cheese, mozzarella cheese, sour cream, mayonnaise, parmesan cheese, italian parsley
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
Ingredients:
chicken thighs, cumin, onion, green chiles, chipotle chile, oregano, corn, corn tortillas, cotija cheese, avocado, cilantro
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Make a Halloween cake that looks just like a pumpkin candy bucket from Food Network Magazine.
Make a Halloween cake that looks just like a pumpkin candy bucket from Food Network Magazine.
www.delish.com
We're drunk in love.
We're drunk in love.
Ingredients:
vegetable oil, cloves, ginger, green onions, bell peppers, mushrooms, shrimp, udon noodles, soy sauce, brown sugar, chili sauce, lime, basil leaves
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Get Sicilian Harvest Salad Recipe from Food Network
Get Sicilian Harvest Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Skillet Lasagna Recipe from Food Network
Get Skillet Lasagna Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil, ricotta cheese, egg, parmesan cheese, lasagna noodles, carrot, zucchini, baby spinach, mozzarella
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Get Reuben Mac n Cheese Recipe from Food Network
Get Reuben Mac n Cheese Recipe from Food Network
Ingredients:
cavatappi, rye bread, butter, paprika, flour, milk, mustard, swiss cheese, gruyere, cheddar, corned beef, sauerkraut
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Ingredients:
asparagus, potatoes, artichoke hearts, yellow onion, olive oil, basil, bacon, juice, honey