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Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Get Cajun Jambalaya Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.