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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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Each breakfast bar is packed full of rolled oats, nuts, raisins, coconut, and almonds. The ingredients are just toasted, chilled, and cut into bars.
www.allrecipes.com
Half-moon-shaped buttery oat cookies have a sweet date filling tucked inside.
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This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet.
Ingredients: sugar, butter, flour, rice flour
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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
www.foodnetwork.com
Get Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots Recipe from Food Network