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The best news after a long day? Your slow-cooker made you dinner.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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The name of this salad sums it upboiled shrimp, a gutsy dressing, and tender greens. Mild Boston lettuce wouldnt usually support such a bold dressing, but here it works.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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Get White Chicken Stock Recipe from Food Network
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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
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Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Get Faux-toush Salad with Lavash Recipe from Food Network