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A light and elegant chicken pasta salad made with dried cranberries and poppy seed dressing is ready in less than an hour.
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This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
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Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
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Get Quick Tomato Sauce Recipe from Food Network
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Get Janette's Lighter Truffles Recipe from Food Network
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
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Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
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A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wontons with a turkey, cranberry, and almond filling.
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Get Cheesy Hasselback Potatoes Recipe from Food Network