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Pasta, tuna, and creamy Italian-style salad dressing are all you need to make for this super-easy pasta salad recipe.
Ingredients: rotini, tuna
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Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
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The mild flavor of the beets really shines in this lightly seasoned salad.
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Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
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Get Brown Rice Salad with Apples Recipe from Food Network
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
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There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.