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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
Ingredients:
soy sauce, wine vinegar, brown sugar, green onions, garlic, mustard, steak, sesame seeds
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Get Three-Ingredient Pea Soup Recipe from Food Network
Get Three-Ingredient Pea Soup Recipe from Food Network
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Get Strawberry Patch Pull-Apart Cupcakes Recipe from Food Network
Get Strawberry Patch Pull-Apart Cupcakes Recipe from Food Network
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Ingredients:
limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
Ingredients:
spinach, sesame oil, wine vinegar, salt, sesame seeds, green onions, pickled ginger, shallots, garlic, barbecue sauce, sauce, hoisin sauce, dry sherry, soy sauce, chicken stock, sugar
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Get Chicken Taco Salad Recipe from Food Network
Get Chicken Taco Salad Recipe from Food Network
Ingredients:
chicken breasts, taco, vegetable oil, butter, ranch dressing, salsa, cilantro, corn shucked, lettuce, tomatoes, jack cheese, avocados, green onions, cilantro leaves
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Get Asian Chicken Noodle Soup Recipe from Food Network
Get Asian Chicken Noodle Soup Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, chicken broth, chicken breasts, teriyaki sauce, winter squash, egg noodles, bell pepper, baby spinach
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Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
Ingredients:
bone, coconut oil, cloves, rosemary, thyme, amber, sandwich buns, mayonnaise, lemon juice, cajun, green onions, sour cream, pickle juice, flour, yellow cornmeal
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
Ingredients:
beef stock, cloves, tofu, napa cabbage, daikon radish, yellow squash, green onions, red pepper
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
Ingredients:
chicken breast, water, onion, red bell pepper, black beans, kernel corn, picante sauce, green chiles, chili powder, cumin, flour tortillas, cheese soup, tomatoes, cheese
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Ingredients:
water, brown rice, salt, lime, olive oil, sesame oil, thai basil, chile pepper, sesame seeds, snow peas, chickpeas, tofu, baby corn, carrots, green bell pepper, green onions, cilantro
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins