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East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
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Delicious punch! Great for holidays, showers, parties! Make extra!
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We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
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Get Challah Bread Pudding with Limoncello Recipe from Food Network
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Get Salmon Cakes with Salad Recipe from Food Network
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Get Potato-Crusted Halibut Recipe from Food Network
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.