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Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
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Get Watermelon and Haloumi Recipe from Food Network
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A cheesy spaghetti squash mixture is layered with sauce and lots of mozzarella cheese in this hearty and delicious vegetarian lasagna.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
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These bold and basic flavors are perfect as a first course with pasta.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network