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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
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Get Crab Salad Recipe from Food Network
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
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Get Grilled French Toast Kebabs Recipe from Food Network
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
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Get Oven Fried Chicken Recipe from Food Network
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.