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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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Since I made a new year resolution this year to have one meatless-day-a-week and dragged my family along with me, I have to come up with ways to cook or find...
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Three ingredients and a slow cooker are all that are needed for this barbeque kielbasa party appetizer.
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These are an adaption of Buffalo Wings, but since they are not traditional, I won't call them that!
Ingredients: hot sauce, butter, habanero, clove
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
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This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
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Pineapple-bacon sauce bakes into a savory ground beef mix to create a sweet, smoky, and savory meatloaf masterpiece.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network