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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Get Classic Nicoise Salad Recipe from Food Network
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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A heartwarming soup during the chilly days of fall and winter.
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Get Holiday Biscotti Recipe from Food Network
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All the flavors of Mexican posole, including pulled pork and hominy, are topped with Cheddar cheese in this recipe for on-the-go burritos.
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This refreshing, citrusy recipe for sparkling white wine sangria is made with fresh orange, lemon, and lime and lime-flavored gin.
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.