Search Results (17,922 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard seeds, fennel seeds, black peppercorns, grains of paradise, salt, pepper, cayenne pepper, strip steak, olive oil
www.allrecipes.com
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
Ingredients:
olive oil, garlic, red bell pepper, water chestnuts, sugar snap pea, chicken, onion powder, black pepper, salt, chicken broth, pasta
www.allrecipes.com
Drumsticks heaped with Parmesan cheese bake up golden and delicious.
Drumsticks heaped with Parmesan cheese bake up golden and delicious.
www.allrecipes.com
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
www.allrecipes.com
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
www.allrecipes.com
This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
www.foodnetwork.com
Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network
www.allrecipes.com
This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
www.foodnetwork.com
Get Philly Cheesesteak Garbage Bread Recipe from Food Network
Get Philly Cheesesteak Garbage Bread Recipe from Food Network
Ingredients:
olive oil, flank steak, button mushrooms, yellow onions, banana peppers, pizza dough, american cheese, provolone, egg wash
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Get Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil Recipe from Food Network
Get Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil Recipe from Food Network
Ingredients:
coriander seed, cumin seeds, salt, scallops, chickpeas, serrano peppers, red pepper, yellow pepper, cumin, lemon juice, olive oil, cayenne pepper, parsley, chives, red peppers, honey, red onion, sherry vinegar, cilantro leaves, spinach, canola oil
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Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Ingredients:
green onions, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, purple cabbage, red onion, poppy seeds, cilantro leaves, ancho chile, pasilla chile, cumin, coriander, ginger, brown sugar, garlic powder, onion powder, allspice, cinnamon, cloves, fennel seeds, chile, black pepper, cayenne pepper, chicken breasts, wine vinegar, olive oil, dijon mustard, salt
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk