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Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
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Get Pasta Bolognese Recipe from Food Network
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Get Maple-Roasted Carrot Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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A traditional French dish that’s easy to make.