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The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
Ingredients: lemons, alcohol, water, sugar
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A memorable holiday topping.
Ingredients: cranberries, sugar, ginger, gelatin
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This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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Get Hot Buttered Rum Recipe from Food Network
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A classic Mexican churros recipe. You will need cinnamon, butter, vanilla, flour, an egg, and sugar for this recipe.
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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1