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When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''
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This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.