Search Results (2,692 found)
www.delish.com
A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
www.allrecipes.com
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
www.allrecipes.com
Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
www.allrecipes.com
Baked chicken coated in seasoned almond meal is great for weeknights and also happens to be gluten-free, grain-free, and paleo.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
www.foodnetwork.com
Get Eton Mess Recipe from Food Network
www.delish.com
This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
www.chowhound.com
A warm mixture of Cognac and Chambord
Ingredients: cognac, chambord
www.delish.com
Dark, fiery and mysterious - this shot is truly the devil's drink!
www.chowhound.com
Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said