Search Results (991 found)
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
Ingredients:
olive oil, onion, turmeric, cauliflowers, brown sugar, currants, golden raisins, lemon, lemon juice, apple cider vinegar, sherry vinegar, chives, pine nuts
www.foodnetwork.com
Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
Ingredients:
lime juice, cilantro leaves, sherry vinegar, clover honey, cloves, habanero chile, yucca, bay leaf, garlic, canola oil, bacon, cumin, spanish onion
www.chowhound.com
These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
www.delish.com
This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
www.delish.com
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
Ingredients:
butter, scallions, farro, vegetable stock, olive oil, cauliflower, sherry vinegar, eggs
www.chowhound.com
I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
www.foodnetwork.com
Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
Ingredients:
cloves, olive oil, orange, sherry vinegar, honey, thyme, cumin seeds, swordfish steaks, potatoes, chorizo, parsley, celery, piquillo peppers
cooking.nytimes.com
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
www.allrecipes.com
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
cooking.nytimes.com
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
www.chowhound.com
A savory Cuban side dish made with tropical sweet potato.
A savory Cuban side dish made with tropical sweet potato.
www.allrecipes.com
Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.