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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread.
Ingredients: salt, pitas, olive oil
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
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An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.