Search Results (4,960 found)
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
www.chowhound.com
A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
www.delish.com
Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
www.foodnetwork.com
Get Pasta Pizza Recipe from Food Network
www.delish.com
Our version of this family favorite is ready in just 30 minutes.
www.delish.com
You can't eat only one of these potato hors d'oeuvres. They're that good.
www.foodnetwork.com
Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
www.chowhound.com
Celebrate top-quality, fresh fish with this dish.
Ingredients: tip