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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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Get Spicy Sausage Dogs Recipe from Food Network
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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb.
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Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
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These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.