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Get Italian-American Style Tuna Melts Recipe from Food Network
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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Get Crab Louie Salad Recipe from Food Network
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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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Get Puttanesca Pizza Recipe from Food Network
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Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
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Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
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Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
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Crescent roll dough triangles is topped with cheese, mushrooms, and pepperoni in these cute witch hat dippers that are great for Halloween parties.