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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Get Sparkling Grapefruit Granita Recipe from Food Network
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Raspberries, strawberries, honeydew, and watermelon soak in white wine for this refreshing summer beverage.
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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients: pork, barbecue sauce
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This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Ingredients: fruit, orange juice, ginger ale
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.