Search Results (639 found)
www.allrecipes.com
A luscious, tender cake that goes well with many different types of fillings and frostings.
A luscious, tender cake that goes well with many different types of fillings and frostings.
Ingredients:
cake flour, baking powder, salt, eggs, vanilla, sugar, heavy whipping cream, brandy, confectioners sugar, strawberries
www.chowhound.com
I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
www.foodnetwork.com
Get Steak Au Poivre Recipe from Food Network
Get Steak Au Poivre Recipe from Food Network
Ingredients:
flour, butter, beef stock, peppercorns, strip steak, olive oil, shallots, brandy, heavy cream
www.foodnetwork.com
Get Cheese Fondue Recipe from Food Network
Get Cheese Fondue Recipe from Food Network
Ingredients:
swiss cheese, gruyere cheese, cornstarch, garlic, dry white wine, lemon juice, cherry brandy, dry mustard
www.delish.com
Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
www.foodnetwork.com
Get Green Bean Casserole Recipe from Food Network
Get Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, olive oil, mushrooms, cloves, thyme leaves, brandy, red wine, chicken broth
www.foodnetwork.com
Get Uncle Billy's Holiday Treat Recipe from Food Network
Get Uncle Billy's Holiday Treat Recipe from Food Network
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley
www.chowhound.com
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
www.allrecipes.com
The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
www.allrecipes.com
Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
Ingredients:
butter, sugar, salt, eggs, flour, baking powder, apples, apple brandy, ginger, cinnamon