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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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A classic apple butter recipe.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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For when you need cheesecake stat.
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This baked risotto is half the work of a regular risotto, and double the taste.
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Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
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Get Coq au Vin Recipe from Food Network
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.