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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Ingredients: shortening, flour, milk, eggs
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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Layers of cookies, pudding, bananas, and strawberries fill a glass dessert bowl for a lovely dessert idea.
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This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.Note: Using a cinnamon-raisin bread adds even more flavor to this chocolatey pu
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A holiday baked favorite made with flour, eggs, milk and butter.
Ingredients: flour, eggs, milk, butter
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Get S'mores Pudding Parfait Recipe from Food Network
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This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.
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Starring chocolate and made with just six ingredients, this flourless cake has a pudding-like center. A water bath helps it cook gently and stay moist.
Ingredients: sugar, chocolate, salt, eggs