Search Results (3,388 found)
Secret Salsa
Secret Salsa
www.allrecipes.com
You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
Ingredients: parsley, cilantro, lime, salt, garlic powder, chili powder, black pepper, tequila, tomatoes, onion, green bell pepper
Fresco Salsa
Fresco Salsa
www.allrecipes.com
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
Ingredients: plum tomato, sweet onion, red bell pepper, bell pepper, cilantro, lime, salt
Corn Salsa
Corn Salsa
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Ingredients: corn shucked, tomatillos, black beans, cloves, scallions, jalapeno, white vinegar, canola oil, cilantro leaves
Rajas Salsa
Rajas Salsa
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Ingredients: bell peppers, poblano peppers, plum tomatoes, cilantro leaves, olive oil, lime
Salsa Chicken
Salsa Chicken
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Chicken seasoned with taco seasoning and topped with salsa, then baked.
Ingredients: bone, taco, salsa, cheddar cheese, sour cream
Salsa Borracha
Salsa Borracha
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Ingredients: pasilla chiles, orange juice, tequila, garlic, olive oil, feta cheese
Salsa Fresca
Salsa Fresca
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Ingredients: tomatoes, red onion, jalapeno, cilantro, garlic, juice, olive oil, salt
Chipotle Salsa
Chipotle Salsa
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Ingredients: tomatoes, green chiles, lime juice, cumin, salt, sugar, black pepper, cilantro, onion
Tomatillo Salsa
Tomatillo Salsa
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Ingredients: poblano pepper, white onion, cloves, tomatillos, cumin, lime juice, white vinegar, sugar, jalapeno peppers
Tomatillo Salsa
Tomatillo Salsa
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Ingredients: tomatillos, spanish onion, cloves, cilantro leaves, jalapeno, lime
Chappy's Garlic Fried Rice
Chappy's Garlic Fried Rice
www.allrecipes.com
Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
Ingredients: water, white rice, butter, onion, garlic, chile pepper, egg, soy sauce, sesame oil
Malaysian-Style Ginger-Chile Crab Recipe
Malaysian-Style Ginger-Chile Crab Recipe
cooking.nytimes.com
Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
Ingredients: blue crabs, vegetable oil, ginger, chile peppers, garlic, curry powder, scallions