Search Results (1,336 found)
cooking.nytimes.com
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
www.allrecipes.com
Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
Ingredients:
roast, dijon mustard, brown sugar, apple juice, prunes, apricots, red wine, cloves, cornstarch
www.allrecipes.com
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
www.allrecipes.com
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
Ingredients:
turkey, maple syrup, flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, cayenne pepper
www.foodnetwork.com
Get Roast Brisket of Beef Recipe from Food Network
Get Roast Brisket of Beef Recipe from Food Network
www.foodnetwork.com
Get Momma Neely's Pot Roast Recipe from Food Network
Get Momma Neely's Pot Roast Recipe from Food Network
Ingredients:
roast, vegetable oil, yellow onions, cloves, tomato paste, red wine, beef stock, thyme, bay leaves, carrots
www.allrecipes.com
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
www.allrecipes.com
The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
www.allrecipes.com
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
Ingredients:
bone, bread, lettuce, onion, cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, black pepper
www.delish.com
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
Ingredients:
canola oil, onion, red bell pepper, garlic, chili powder, roast beef, gravy, flour tortillas
www.allrecipes.com
Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
www.delish.com
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.