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A traditional blend of herbs found in French, and especially Provençal, cooking.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight
Ingredients: mint, limes, green, lemon balm, peach
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Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
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Why pay extra for smoked fish when you can make it?
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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!