Search Results (8,221 found)
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
www.delish.com
This recipe for mini heart-shaped cakes, courtesy of Matt Lewis from Baked, makes the perfect treat for your special someone on Valentine's Day.
www.allrecipes.com
The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
www.foodnetwork.com
Get Chocolate Mousse Recipe from Food Network
www.allrecipes.com
Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.
www.delish.com
These are even better with ginger beer ice cubes, but if you haven't the time for them, no worries!
Ingredients: ginger beer, rum, lime juice
www.delish.com
Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
www.foodnetwork.com
Get Chocolate Chip-Cherry Cast-Iron Cookies Recipe from Food Network
www.foodnetwork.com
Get Chocolate Cake Recipe from Food Network
cooking.nytimes.com
The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
www.delish.com
Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.