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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Baked Brie Pasta Recipe from Food Network
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A sherry cocktail recipe made with fino sherry, mandarin orange or tangerine juice, Cointreau, and allspice liqueur, and served with a twist.
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Get Linguine with Red Clam Sauce Recipe from Food Network
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My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
cooking.nytimes.com
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Chicken wings are seasoned with a Memphis-style dry rub and then cooked in an air fryer in this simple recipe for two.
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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network