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Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
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Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Puff pastry is topped with jam, almonds, and cranberries and wrapped around a wheel of Brie cheese in this elegant Brie en Croute appetizer.
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These egg cups will definitely spice up your morning routine.
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Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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This super easy scallion pancake makes a deliciously different breakfast or snack, like a sesame-scallion crepe wrapped around fluffy pork floss and a perfect...
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These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
Ingredients: water, sugar, eggs, evaporated milk
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Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.